CRESS, MY FAVORITE OF THE WEEK

GARDEN CRESS

First of all what is Garden Cress? It is a green leafy vegetable, sometimes called Pepper Grass. It is related to mustard and watercress and has a spicy or tangy taste. I plant it in the early Spring. In fact, I have some that went to seed last year and I noticed some small plants growing under the adult plants last Fall. I hope when it warms up, the other seeds will germinate and I will have some very early cress. I plan to plant a ‘Spring Garden' very early this year, with lettuce, radishes, spinach, onions and such, I'll keep you posted.

I plant cress thick and harvest it when it is about three inches tall, I trim it with scissors and it will continue to grow. I like eating it on sandwiches instead of lettuce, my favorite is a cress and radish sandwich. It adds a little kick to your sandwich or salad. Usually, when the weather gets hot, the cress will go to seed. I save the seed and plant it again next year.

I have always saved the seed from my garden cress and it always comes up. I have saved and planted this seed for over 20 years. I have some old seed that I know is over 15 years old. I will test it this year to see if it will germinate. This is one vegetable I know will last generation after generation. You can ‘broadcast' this seed, by planting a two foot by two foot square area. Plant cress every few weeks to have a staggered harvest.

I plant a Fall crop too, usually around the end of July or first of August. The cress loves cool weather and doesn't go to seed, or get bitter in the Fall. It stays sweet longer, my best crop is in the Fall. I also plant spinach, lettuce, radishes and peas in my ‘Fall Garden.' The flavor of these Fall crops is incredible.